Garden Notes
Slow, soil-stained stories of what we grow, cook, preserve and carry back to the café.


Morning light on chives, afternoon rain on citrus leaves, twilight jars cooling on the windowsill—these little scenes trace the path from Kabankalan soil to café counter, where flowers, fruit and herbs slip quietly into cakes and cups.

Peek between trellises, seed trays and drying herbs; this is the muddied, magical backstage of every tart, loaf and merienda plate that appears in the café and in the recipes shared here.
Journal
Garden
Out behind the café, the garden quietly grows tomorrow’s specials—herbs for syrups, calamansi for curds, greens for pies. Peek into the Recipes to see how each harvest finds its way onto a plate.
